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Originally Posted by impracticalities
"Natto" (my romaji may be off) is a fermented soy product that comes in a powder and is added to soup. There are two notable issues with it: one is that it tastes a lot worse than it sounds, which is saying something; the other is that it looks and stretches like semen.
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What we seem to be looking at is actually a carton of this stuff before it's been prepared as an additive. If I recall correctly, this particular form is like a health-nut food that the Japanese don't even like. It does taste bad, and the mucusy pizza cheese look-alike that is generated around the beans indeed stretchs and sticks just like semen(for lack of a better comparative). However, that doesn't really convey how truly
not good this stuff is. That is to say,
it is bad.