Re: 13.5 hrs on the clock
Especially sense outside in a greenhouseish structure and involving trying to understand stupid people, trying to access a large mental database of plants, and doing heavy lifting. And being told to rearranged half the tables while still helping customers. My think meats are not working optimally after exposure to some of the stupid (I don't mind customers who do not know about plants (ignorance), so long as they are not insistently wrong (for example one insisted the sun rose in the south at their house)
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